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Lunch

ANTIPASTI e INSALATE

CARPACCIO DI MANZO
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.

$22.00

CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil

$20.00

FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce

$25.00

INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese

$15.00

INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese

$15.00

MINESTRE

ZUPPA DEL GIORNO
Daily Soup, ask for details

$14.00

MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta

$14.00

PRIMI

SPAGHETTI ALLA CARBONARA
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese

$28.00

GNOCCHI ALLA GORGONZOLA
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts

$28.00

RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce

$27.00

TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce

$27.00

RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese

$27.00

SCOTTA DITA D’AGNELLO
Grilled spring lamb chops with a garlic and rosemary sauce

$32.00

PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce

$30.00

Certified Angus Beef ® Medallion of beef tenderloin 8 oz
Certified Angus Beef ® with a woodland mushroom red wine reduction

$55.00

SALMONE ALL GRIGLIA 
Grilled Atlantic salmon on a pool of braised fennel sauce

$30.00

PESCE DEL GIORNO
Fish of the day

Market Value

GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.