CARPACCIO DI MANZO
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.
$22.00
Lunch
ANTIPASTI e INSALATE
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
$20.00
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
$25.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
$15.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
$15.00
MINESTRE
ZUPPA DEL GIORNO
Daily Soup, ask for details
$14.00
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
$14.00
PRIMI
SPAGHETTI ALLA CARBONARA
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
$28.00
GNOCCHI ALLA GORGONZOLA
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
$28.00
RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
$27.00
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce
$27.00
RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
$27.00
SCOTTA DITA D’AGNELLO
Grilled spring lamb chops with a garlic and rosemary sauce
$32.00
PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce
$30.00
Certified Angus Beef ® Medallion of beef tenderloin 8 oz
Certified Angus Beef ® with a woodland mushroom red wine reduction
$55.00
SALMONE ALL GRIGLIA
Grilled Atlantic salmon on a pool of braised fennel sauce
$30.00
PESCE DEL GIORNO
Fish of the day
Market Value
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.