ANTIPASTO BIAGIO
Variety of salami, prosciutto, mozzarella and pickled vegetables
$22.00
Dinner
ANTIPASTI e INSALATE
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
$20.00
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
$25.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
$18.00
CARPACCIO DI MANZO
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
$23.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
$18.00
ZUPPE
ZUPPA DI COZZE ALLA MARINARA
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
$18.00
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
$14.00
ZUPPA DEL GIORNO
Daily Soup, ask for details
$14.00
PRIMI
TAGLIOLINI ALL ARAGOSTA
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
$49.00
STROZZAPRETI ROMAGNOLI
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
$30.00
FETTUCCINE CON PORCINI From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
$36.00
RAVIOLI AL PESTO Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
$30.00
CARNAROLI RICE
RISOTTO AI GAMBERI
Shrimps arugula and brandy sauce
$35.00
RISOTTO AI PORCINI
With imported wild porcini mushrooms
$35.00
RISOTTO MANTECATO AL TARTUFO
Risotto with parmigiano cream and truffle
$38.00
SECONDI
SELLA D’AGNELLO
Rack of lamb with honey mustard crust and roasted garlic red wine jus
$60.00
LOMBATA DI VITELLO
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
$55.00
Certified Angus Beef® FILETTO DI MANZO 10 OZ
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
$65.00
Certified Angus Beef® NEW YORK STRIPLOIN 10 OZ
Certified Angus Beef®
$58.00
OSSO BUCO CLASSICO
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
$50.00
COTOLETTA MILANESE
Lightly breaded tenderized veal chop pan fried in clarified butter
$55.00
MEDAGLIONI DI VITELLO
Grilled veal tenderloin with a woodland mushroom red wine reduction
$45.00
SALMONE AL PESTO
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
$40.00
ZUPPA DI PESCE
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
$45.00
GRIGLIATA MISTA
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
$45.00
SOGLIOLA DI DOVER
Dover Sole
Market
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Chef’s suggestions Picks
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