Welcome to Biagio
One of Toronto's most beautiful patios is your city escape...without leaving the city. Our secluded patio is one of a kind in Toronto; located away from traffic, canopied by beautiful trees with a whispering fountain. It is your ideal, tranquil lunch or dinner spot, just minutes from the financial district and the entertainment district. Call or email today to reserve.
Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine. Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties.
Choose from our unique and extensive wine list. Impress your guests by hosting a special dinner for up to 18 guests, in our wine cellar; all of this, in the romantic and historic setting of the St. Lawrence Town Hall.
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Monday :||12:00pm-2:30pm, 6:00pm-10:00pm|
|Tuesday :||12:00pm-2:30pm, 6:00pm-10:00pm|
|Wednesday :||12:00pm-2:30pm, 6:00pm-10:00pm|
|Thursday :||12:00pm-2:30pm, 6:00pm-10:00pm|
|Friday :||12:00pm-2:30pm, 6:00pm-10:00pm|
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An Evening In Rome
Thursday, January 29, 2015 It's the perfect night out!
Assorted hors d’oeuvres
Moscato terracina dry
Carpaccio di lingua di manzo con mucchietto di cicoria e scaglie di pecorino romano
Marinated beef tongue carpaccio with a nest of dandelion and shaved pecorino romano
Dune Circeo bianco
Gnocchi alla Romana
(gnocchi di semola gratinati con burro e parmigiano)
Semolina gnocchi with butter and parmigiano cheese au gratin roman style
Rigatoni alla vaccinara
(rigatoni al ragu’ di coda di vitello con sedano e salsa di pomodoro )
Rigatoni with ox tail ragout and celery in a tomato sauce
Sogno Circeo Rosso D.O.C
Abbacchio alla scottadito con contorno di carciofi alla romana, suppli, puree di fave cacio e pepe
Grilled Lamb with artichoke, suppli’ (rice croquette), pecorino and fava beans puree
Quenelle di ricotta miele, noci e cannella
Quenelle of ricotta cheese with honey, walnuts and cinnamon
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