Menus
Takeout Menu
PrintTAKEOUT - WEDNEDAY TO SATURDAY 6:00 PM -8:30 PM
PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
TAKEOUT MENU - PICK UP ONLY
ZUPPE - SOUP
MINESTONE
| 8.00 |
Freshly cut vegetables in a light tomato sauce
INSALATE - SALADS
CAPRESE DI BUFALA
| 17.00 |
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA BIAGIO
| 12.50 |
Radicchio, arugula, Belgian endive and romaine lettuce tossed with an
emulsified balsamic dressing topped with shaved asiago cheese
emulsified balsamic dressing topped with shaved asiago cheese
INSALATA CESARE
| 12.50 |
Romaine lettuce, house ceaser dressing, herb croutons
grana Padano cheese.
grana Padano cheese.
PRIMI PASTA (Home made fresh pasta)
RAVIOLI MAGRI
| 19.50 |
Ravioli filled with ricotto and spinach, classic tomato basil sauce.
ragù with spinach and parmigiano cheese
ragù with spinach and parmigiano cheese
FETTUCCINE WITH MEATSAUCE
| 20.00 |
Homemade fresh Fettuccine in a bolognese sauce
TAGLIOLINI
| 20.00 |
With mushroom & cream sauce
MEAT CANELLONI
| 20.00 |
Bechamel tomato parmigiana
RISOTTO AI FUNGHI
| 20.00 |
Creamy carnaroli rice with shiitake, oyster, button mushrooms
and parmigiano cheese
and parmigiano cheese
SECONDI - MAIN (Served with fresh vegetables and potato)
(Served with fresh vegetables and potato)
SCOTTA DITA DAGELLO
| 25.00 |
New Zealand spring lamb chop, in a rosemary garlic jus.
CHICKEN SCALOPPINI
| 25.00 |
Mushroom white wine & herbs
MEDAGLIONI DI VITELLO
| 30.00 |
Grilled veal tenderloin with a woodland mushroom red
wine reduction
wine reduction
SALMONE AL PESTO
| 30.00 |
Grilled Atlantic salmon fillet with a pesto
crust and roasted garlic tomato sauce
crust and roasted garlic tomato sauce
DESSERT: 2 Choices
TIRAMI SU
| 10.50 |
Lady fingers soaked in espresso coffee and a zabaglione
made with Marsala and mascarpone cheese
made with Marsala and mascarpone cheese
BIAGIO CHEESECAKE
| 10.50 |
White chocolate wrapped in phyllo pastry and served
warm on a Gran Marnier sauce.
warm on a Gran Marnier sauce.
WINE BOTTLES $35.00
Red & White Wine
RED
| 35.00 |
-Cecchi Chianti // Casale Vecchio // Montepulciano dAbruzzo
WHITE
| 35.00 |
Havenscourt Chardonnay // Bricklaer Sauvignon Blanc
BEER BOTTLES $6.50
Beer
| 6.50 |
Birra Moretti // Stella Artois // Peroni // Sleeman
POP CANS $3.00
Coke // Diet Coke // Gingerale // Ice Tea
| 3.00 |
ITALIAN SPARKLING WATER $5.00
1 LITRE BOTTLE
| 5.00 |
TAKEOUT - WEDNEDAY TO SATURDAY 6:00 PM -8:30 PM
PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.