Menus
Takeout & Delivery Menu
PrintTAKEOUT & DELIVERY TUES. - SAT 5-9 PM
TAKEOUT - PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
DELIVERY - PLEASE ORDER ONLINE - DELIIVERY PARTNER - SKIP THE DISHES
www.skipthedishes.com/biagio-ristorante
TAKEOUT - PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
DELIVERY - PLEASE ORDER ONLINE - DELIIVERY PARTNER - SKIP THE DISHES
www.skipthedishes.com/biagio-ristorante
Takeout & Delivery
INSALATE - SALADS
CAPRESE DI BUFALA. . . 17.00
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA BIAGIO . . . 15.00
Radicchio, arugula, Belgian endive and romaine lettuce tossed with an
emulsified balsamic dressing topped with shaved asiago cheese
INSALATA CESARE. . . 15.00
Romaine lettuce, house ceaser dressing, herb croutons
grana Padano cheese.
INSALATA CESARE CON POLLO. . . 22.00
Romaine lettuce, house ceaser dressing, herb croutons and
grana Padano cheese topped with grilled herbed chicken breast.
BURRATA$22.00
Traditional Italian fresh cheese, arugola tomato, olives,
basil extra virgin olive oil
INSALATA CESARE CON POLLO. . . 22.00
Romaine lettuce, house ceaser dressing, herb croutons
grana Padano cheese topped with grilled herbed chicken breast.
PRIMI PASTA (House made fresh pasta)
STROZZAPRETI ROMAGNOLI . . . 28.00
Hand rolled pasta in a sweet sausage
ragù with spinach and parmigiano cheese
RAVIOLI MAGRI$22.00
Ravioli filled with ricotto and spinach, classic tomato basil sauce.
ragù with spinach and parmigiano cheese
FETTUCCINE CON GAMBERI$28.00
Black Tiger shrimp in a spicy white wine tomato sauce
RISOTTO AI FUNGHI . . . 22.00
Creamy carnaroli rice with shiitake, oyster, button mushrooms
and parmigiano cheese
SECONDI - MAIN (Served with fresh vegetables and potato)
LOMBATA DI VITELLO . . . 35.00
French cut veal chop, grilled and
brushed with fresh herb infused olive oil, veal jus
SCOTTA DITA DAGELLO$28.00
New Zealand spring lamb chop, in a rosemary garlic jus.
VITELLO ALLA PARMIGIANA$28.00
Lightly breaded veal tenderloin, buffalo mozzarella
parmigiano & tomato sauce
SALMONE AL PESTO. . . 35.00
Grilled Atlantic salmon fillet with a pesto
crust and roasted garlic tomato sauce
DESSERT: 2 Choices
TIRAMI SU...$10.50
Lady fingers soaked in espresso coffee and a zabaglione
made with Marsala and mascarpone cheese
BIAGIO CHEESECAKE...$10.50
White chocolate wrapped in phyllo pastry and served
warm on a Gran Marnier sauce.
WINE ALL BOTTLES $35
RED:
Cecchi Chianti
Casale Vecchio
Montepulciano dAbruzzo
WHITE:
Havenscourt Chardonnay
Bricklaer Sauvignon Blanc
BEER ALL BOTTLES $6.50
Birra Moretti
Stella Artois
Peroni
Sleeman
POP ALL CANS $3.00
Coke
Diet Coke
Gingerale
Ice Tea
ITALIAN SPARKLING WATER 1 Litre Bottle - $5.00
CAPRESE DI BUFALA. . . 17.00
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA BIAGIO . . . 15.00
Radicchio, arugula, Belgian endive and romaine lettuce tossed with an
emulsified balsamic dressing topped with shaved asiago cheese
INSALATA CESARE. . . 15.00
Romaine lettuce, house ceaser dressing, herb croutons
grana Padano cheese.
INSALATA CESARE CON POLLO. . . 22.00
Romaine lettuce, house ceaser dressing, herb croutons and
grana Padano cheese topped with grilled herbed chicken breast.
BURRATA$22.00
Traditional Italian fresh cheese, arugola tomato, olives,
basil extra virgin olive oil
INSALATA CESARE CON POLLO. . . 22.00
Romaine lettuce, house ceaser dressing, herb croutons
grana Padano cheese topped with grilled herbed chicken breast.
PRIMI PASTA (House made fresh pasta)
STROZZAPRETI ROMAGNOLI . . . 28.00
Hand rolled pasta in a sweet sausage
ragù with spinach and parmigiano cheese
RAVIOLI MAGRI$22.00
Ravioli filled with ricotto and spinach, classic tomato basil sauce.
ragù with spinach and parmigiano cheese
FETTUCCINE CON GAMBERI$28.00
Black Tiger shrimp in a spicy white wine tomato sauce
RISOTTO AI FUNGHI . . . 22.00
Creamy carnaroli rice with shiitake, oyster, button mushrooms
and parmigiano cheese
SECONDI - MAIN (Served with fresh vegetables and potato)
LOMBATA DI VITELLO . . . 35.00
French cut veal chop, grilled and
brushed with fresh herb infused olive oil, veal jus
SCOTTA DITA DAGELLO$28.00
New Zealand spring lamb chop, in a rosemary garlic jus.
VITELLO ALLA PARMIGIANA$28.00
Lightly breaded veal tenderloin, buffalo mozzarella
parmigiano & tomato sauce
SALMONE AL PESTO. . . 35.00
Grilled Atlantic salmon fillet with a pesto
crust and roasted garlic tomato sauce
DESSERT: 2 Choices
TIRAMI SU...$10.50
Lady fingers soaked in espresso coffee and a zabaglione
made with Marsala and mascarpone cheese
BIAGIO CHEESECAKE...$10.50
White chocolate wrapped in phyllo pastry and served
warm on a Gran Marnier sauce.
WINE ALL BOTTLES $35
RED:
Cecchi Chianti
Casale Vecchio
Montepulciano dAbruzzo
WHITE:
Havenscourt Chardonnay
Bricklaer Sauvignon Blanc
BEER ALL BOTTLES $6.50
Birra Moretti
Stella Artois
Peroni
Sleeman
POP ALL CANS $3.00
Coke
Diet Coke
Gingerale
Ice Tea
ITALIAN SPARKLING WATER 1 Litre Bottle - $5.00
TAKEOUT & DELIVERY TUES. - SAT 5-9 PM
TAKEOUT - PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
DELIVERY - PLEASE ORDER ONLINE - DELIIVERY PARTNER - SKIP THE DISHES
www.skipthedishes.com/biagio-ristorante
TAKEOUT - PLEASE CALL THE RESTAURANT OR LEAVE A MESSAGE WITH CALL BACK NUMBER
DELIVERY - PLEASE ORDER ONLINE - DELIIVERY PARTNER - SKIP THE DISHES
www.skipthedishes.com/biagio-ristorante
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.