Menus
Dinner Menu
PrintANTIPASTI E INSALATE
CAPRINO IN SFOGLIA
| 15.00 |
Baked goat cheese and mushrooms, wrapped in phyllo pastry with baby spinach, sweet pepper coulis
ANTIPASTO BIAGIO
| 17.00 |
Variety of salami, prosciutto, mozzarella and pickled vegetables
FRITTURA DEL PESCATORE
| 17.00 |
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CARPACCIO DI MANZO
| 18.00 |
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
CAPRESE DI BUFALA
| 17.00 |
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA CESARE
| 15.00 |
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
| 15.00 |
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
INSALATA RUSTICA
| 15.00 |
Baby spinach, walnuts, gorgonzola with raspberry vinaigrette
Zuppe
ZUPPA DI COZZE
| 15.00 |
Sauteed mussels in a white wine, spicy Mediterranean tomato broth with
garlic rubbed crostini
garlic rubbed crostini
ZUPPA DEL GIORNO
| 12.00 |
Soup of the day
VELLUTATA DI CROSTACEI
| 15.00 |
Rich creamy lobster bisque flavoured with saffron
Primi
TAGLIOLINI ALL ARAGOSTA
| 35.00 |
Homemade tagliolini with brandy
flambeed lobster in a tomato cream sauce
flambeed lobster in a tomato cream sauce
FUSILLI DELLA CASA
| 25.00 |
Fusilli pasta made on the premises with rapini, barese sausage and roasted peppers and spiced tomato
PAPPARDELLE DEL PASTORE
| 28.00 |
Perfectly cut pappardelle pasta in a lamb shoulder ragu, rosemary and shaved pecorino cheese
STROZZAPRETI ROMAGNOLI
| 28.00 |
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
FETTUCCINE CON PORCINI
| 28.00 |
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
RAVIOLI AL PESTO
| 26.00 |
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto and served on a pool of tomato sauce
CARNAROLI RICE
RISOTTO AI GAMBERI
| 30.00 |
Shrimps arugula and brandy sauce
RISOTTO AI PORCINI
| 28.00 |
With imported wild porcini mushrooms
RISOTTO MANTECATO AL TARTUFO
| 30.00 |
Risotto with parmigiano cream and truffle
Secondi
SELLA D'AGNELLO
| 48.00 |
Rack of lamb with honey mustard crust and roasted garlic red wine jus
LOMBATA DI VITELLO
| 48.00 |
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
FILETTO DI MANZO 8OZ
| 48.00 |
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
OSSO BUCO CLASSICO
| 40.00 |
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
COTOLETTA MILANESE
| 48.00 |
Lightly breaded tenderized veal chop pan fried in clarified butter
MEDAGLIONI DI VITELLO
| 38.00 |
Grilled veal tenderloin with a woodland mushroom red wine reduction
GAMBERONI AL LARDETTO
| 39.00 |
Jumbo tiger shrimps, stuffed with crab meat and wrapped with finely sliced pancetta with cannellini bean coulis
SALMONE AL PESTO
| 38.00 |
Wild sockeye salmon fillet with a pesto crust and roasted garlic tomato sauce
ZUPPA DI PESCE
| 38.00 |
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
GRIGLIATA MISTA
| 40.00 |
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
SOGLIOLA DI DOVER
| Market Value |
Dover Sole
PESCE DEL GIORNO
| Market Value |
Please ask your server for our featured catch of the day
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.