Menus
Dinner Menu
PrintANTIPASTI e INSALATE
ANTIPASTO BIAGIO
| 22.00 |
Variety of salami, prosciutto, mozzarella and pickled vegetables
FRITTURA DEL PESCATORE
| 25.00 |
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CARPACCIO DI MANZO
| 23.00 |
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
CAPRESE DI BUFALA
| 20.00 |
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA CESARE
| 18.00 |
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
| 18.00 |
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
ZUPPE
ZUPPA DI COZZE ALLA MARINARA
| 18.00 |
Sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNO
| 14.00 |
Daily Soup, ask for details
MINESTRONE
| 14.00 |
Fresh season vegetable soup with cannellini beans and tubetti pasta
PRIMI
TAGLIOLINI ALL ARAGOSTA
| 49.00 |
Homemade tagliolini with brandy
flambeed lobster in a tomato cream sauce
flambeed lobster in a tomato cream sauce
STROZZAPRETI ROMAGNOLI
| 30.00 |
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
FETTUCCINE CON PORCINI
| 36.00 |
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
RAVIOLI AL PESTO
| 30.00 |
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
CARNAROLI RICE
RISOTTO AI GAMBERI
| 35.00 |
Shrimps arugula and brandy sauce
RISOTTO AI PORCINI
| 35.00 |
With imported wild porcini mushrooms
RISOTTO MANTECATO AL TARTUFO
| 38.00 |
Risotto with parmigiano cream and truffle
SECONDI
SELLA D'AGNELLO
| 60.00 |
Rack of lamb with honey mustard crust and roasted garlic red wine jus
LOMBATA DI VITELLO
| 55.00 |
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZ
| 65.00 |
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Certified Angus Beef® NEW YORK STRIPLOIN 10 OZ
| 58.00 |
Certified Angus Beef®
OSSO BUCO CLASSICO
| 50.00 |
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
COTOLETTA MILANESE
| 55.00 |
Lightly breaded tenderized veal chop pan fried in clarified butter
MEDAGLIONI DI VITELLO
| 45.00 |
Grilled veal tenderloin with a woodland mushroom red wine reduction
SALMONE AL PESTO
| 40.00 |
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
ZUPPA DI PESCE
| 45.00 |
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
GRIGLIATA MISTA
| 45.00 |
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
SOGLIOLA DI DOVER
| Market Value |
Dover Sole
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.