Menus
Lunch Menu
PrintANTIPASTI E INSALATE
CARPACCIO DI MANZO
| 22.00 |
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.
FRITTURA DEL PESCATORE
| 25.00 |
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CAPRESE DI BUFALA
| 20.00 |
Buffalo milk mozzarella, vine tomatoes basil & extra virgin olive oil
INSALATA CESARE
| 15.00 |
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
| 15.00 |
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
MINESTRE
MINESTRONE
| 14.00 |
Fresh season vegetable soup with cannellini beans and tubetti pasta
ZUPPA DEL GIORNO
| 14.00 |
Daily soup, ask your server for details
PRIMI
SPAGHETTI ALLA CARBONARA
| 28.00 |
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
GNOCCHI ALLA GORGONZOLA
| 28.00 |
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
RAVIOLI DI CARNE
| 27.00 |
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
TAGLIATELLE ALLA BOLOGNESE
| 27.00 |
Tagliatelle with the classic meat sauce
RISOTTO AI FUNGHI
| 27.00 |
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
SCOTTA DITA D'AGNELLO
| 32.00 |
Grilled spring lamb chops with agarlic and rosemary sauce
PICCATA DI VITELLO AL LIMONE
| 30.00 |
Veal scalopini with butter white wine lemon sauce
Certified Angus Beef ® Meddallion of beef tenderloin 8 oz
| 55.00 |
Certified Angus Beef ®
SALMONE ALL GRIGLIA CON INSALTA
| 30.00 |
Grilled Atlantic salmon on a pool of braised fennel sauce
PESCE DEL GIORNO
| Market Value |
Fish of the day, (market value)
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.