Menus
Lunch
PrintANTIPASTI E INSALATE
CARPACCIO DI MANZO
| 16.00 |
Beef tenderloin, julienne celery, arugula with citrus dressing, shaved parmigiano, balsamic reduction
CALAMARI ALLA GRIGLIA
| 16.00 |
Grilled calamari Pachino cherry tomatoes, capers, purple onion and fennel salsa
CAPRESE DI BUFALA
| 16.00 |
Buffalo mozzerella, vine ripened tomato, extra virgin olive oil and basil
INSALATA BIAGIO
| 12.00 |
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved parmigiano
VITELLO TONNATO
| 15.00 |
Roast veal covered with creamy tuna and mayonnaise sauce
INSALATA CESARE
| 12.00 |
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
MINESTRE
MINESTRONE
| 12.00 |
Classical vegetable soup with cannellini beans and tubetti pasta
ZUPPA DEL GIORNO
| 12.00 |
Daily soup, ask your server for details
STRACCIATELLA
| 12.00 |
Veal consomme with egg, cheese and spinach
PRIMI
SPAGHETTI ALLA CARBONARA
| 21.00 |
Peppered pancetta, liason of egg yolks and cream, parmigiano cheese
GNOCCHI ALLA GORGONZOLA
| 22.00 |
Tender gnocchi tossed with gorgonzola cream and toasted walnuts
RAVIOLI DI CARNE
| 22.00 |
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
TAGLIATELLE ALLA BOLOGNESE
| 22.00 |
Tagliatelle with the classic meat sauce
PAPPADELLE CON RAGU' DI CONIGLIO
| 24.00 |
Homemade pasta with rabbit ragu'
LINGUINE AI GAMBERI
| 24.00 |
Sauteed shrimp, arugula, lemon zest, white wine and saffron creme sauce
RISOTTO CONTADINA
| 20.00 |
Carnoroli rice in creamy mix of Zucchini, sweet peppers, saffron, fresh herbs and crumbled goat cheese
RISOTTO AI FUNGHI
| 22.00 |
Creamy carnaroli rice with shiitake, oyster button and mushrooms and parmigiano cheese
SECONDI
PETTO DI POLLO FUNGHI E'PANNA
| 21.00 |
Grain fed chicken supreme, mushroom and creme sauce
SCOTTA DITA D'AGNELLO
| 24.00 |
Grilled spring lamb chops with a garlic and rosemary sauce
PICCATA DI VITELLO AL LIMONE
| 28.00 |
Veal scalopini with butter white wine lemon sauce
BISTECCA TRE PEPI
| 30.00 |
Certified Angus Beef New York Strip loin steak with a pepper corn sauce
FEGATO VENEZIANA
| 23.00 |
Provini veal liver sauteed in sage butter and topped with caramelized onions
SALMONE ALL GRIGLIA
| 25.00 |
Grilled Atlantic salmon on a pool of braised fennel sauce
GAMBERONI CAPESANTE CON SALSA DI SPINACI
| 26.00 |
Pan seared shrimps and scallops in a spinach sauce
PESCE DEL GIORNO
Fish of the day, (market value)
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.