Menus
Lunch Menu
PrintANTIPASTI E INSALATE
CARPACCIO DI MANZO
| 18.00 |
Certified Angus Beef® tenderloin, julienne celery, arugula with citrus dressing, shaved asiago cheese, balsamic reduction
CAPRESE DI BUFALA
| 17.00 |
Buffalo mozzerella, vine ripened tomato, extra virgin olive oil and basil
INSALATA BIAGIO
| 14.00 |
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
INSALATA CESARE
| 14.00 |
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
MINESTRE
MINESTRONE
| 12.00 |
Fresh season vegetable soup with cannellini beans and tubetti pasta
ZUPPA DEL GIORNO
| 12.00 |
Daily soup, ask your server for details
PRIMI
SPAGHETTI ALLA CARBONARA
| 23.00 |
Peppered pancetta, liason of egg yolks and cream, parmigiano cheese
GNOCCHI ALLA GORGONZOLA
| 23.00 |
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
RAVIOLI DI CARNE
| 22.00 |
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
TAGLIATELLE ALLA BOLOGNESE
| 23.00 |
Tagliatelle with the classic meat sauce
RISOTTO AI FUNGHI
| 22.00 |
Creamy carnaroli rice with shiitake, oyster button and mushrooms and parmigiano cheese
SECONDI
SCOTTA DITA D'AGNELLO
| 24.00 |
Grilled spring lamb chops with garlic and rosemary sauce
PICCATA DI VITELLO AL LIMONE
| 28.00 |
Veal scalopini with butter white wine lemon sauce
FEGATO VENEZIANA
| 25.00 |
Provimi Gold Label veal liver sauteed in sage butter and topped with caramelized onions
SALMONE ALL GRIGLIA CON INSALTA
| 25.00 |
Grilled Atlantic salmon on a pool of braised fennel sauce
PESCE DEL GIORNO
| Market Value |
Fish of the day, (market value)
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.